Thornbridge Chiron
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.25 |
5.7% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
28.6% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
11.4% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
5.7% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
5.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
14.3% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
9 days |
|
14.3% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
9 days |
|
14.3% |
175 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.3 |
Mash volume with grains
|
13 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 21 L)
|
22.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Thornbridge Chiron" American Pale Ale beer recipe by CAMRA / MaltMiller. All Grain, ABV 4.58%, IBU 12.25, SRM 7.04, Fermentables: (Pale Ale, Caramalt 15L, Pale Wheat, Bonlander Munich Malt 10L) Hops: (Perle, Cascade, Amarillo, Columbus, Chinook)
Last Updated and Sharing
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- Last Updated: 2019-05-12 09:26 UTC