Thornbridge Chiron - Beer Recipe - Brewer's Friend

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Thornbridge Chiron

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAMRA / MaltMiller
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 12th 2019
1.045
1.010
4.6%
12.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Crisp Malting - Pale Ale3.1 kg Pale Ale 38 4 75.6%
400 g Crisp Malting - Caramalt 15L400 g Caramalt 15L 32.7 17.5 9.8%
300 g Canadian - Pale Wheat300 g Pale Wheat 36 2 7.3%
300 g Briess - Bonlander Munich Malt 10L300 g Bonlander Munich Malt 10L 35.9 10 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 12.25 5.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 11.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 5.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 5.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 9 days 14.3%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 9 days 14.3%
175 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Thornbridge Chiron" American Pale Ale beer recipe by CAMRA / MaltMiller. All Grain, ABV 4.58%, IBU 12.25, SRM 7.04, Fermentables: (Pale Ale, Caramalt 15L, Pale Wheat, Bonlander Munich Malt 10L) Hops: (Perle, Cascade, Amarillo, Columbus, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 09:26 UTC