SMASH Simcoe - Beer Recipe - Brewer's Friend

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SMASH Simcoe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 12th 2019
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Talner- Talus SMaSH

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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 45

1.046
1.008
5.1%
46.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 94.1%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 14 Boil 60 min 15.48 10.6%
12 g Simcoe12 g Simcoe Hops Pellet 14 Boil 15 min 18.43 25.5%
10 g Simcoe10 g Simcoe Hops Pellet 14 Boil 10 min 11.22 21.3%
10 g Simcoe10 g Simcoe Hops Pellet 14 Boil 1 min 1.33 21.3%
10 g Simcoe10 g Simcoe Hops Pellet 14 Dry Hop 5 days 21.3%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 64 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 8.5 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 23.2  
Equipment Profile Used: System Default
"SMASH Simcoe" American IPA beer recipe by borkic. All Grain, ABV 5.07%, IBU 46.47, SRM 6.04, Fermentables: (Pale Ale, CaraHell) Hops: (Simcoe)
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  • Last Updated: 2020-05-20 08:25 UTC