Ciklon IPA - Beer Recipe - Brewer's Friend

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Ciklon IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cure
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 12th 2019
1.058
1.011
6.2%
49.0
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 69.9%
3 kg German - Caramel Pils3 kg Caramel Pils 35 2.4 21%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7%
0.30 kg German - Acidulated Malt0.3 kg German - Acidulated Malt 27 3.4 2.1%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 14.7 Boil 60 min 12.82 4.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 5.36 4.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 2.5 Boil 20 min 1.73 4.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 2 min 12.46 10.9%
50 g Simcoe50 g Simcoe Hops Pellet 14.7 Boil 2 min 16.65 10.9%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 15 days 65.2%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.5 L. Suggest reducing initial water volume to 45.4 L and adding 23.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.34 L. Suggest reducing strike water volume to 35.96 L and adding 6.94 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3 L/kg 42.9
Mash volume with grains 52.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 40.8 L) 47.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 62
Going into fermentor 62
Total: 90.2  
Equipment Profile Used: System Default
 
Notes

20g Irish moss - 15 min boil

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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 19:28 UTC