FC(orth) - Beer Recipe - Brewer's Friend

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FC(orth)

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gistalt
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.052
1.011
5.3%
26.1
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 7.58 77.6%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 8.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 59.88 8.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 3.31 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 60 min 10.82 22.2%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 30 min 8.31 22.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 5.91 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.02 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 60 min
13 L Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"FC(orth)" American Brown Ale beer recipe by Gistalt. All Grain, ABV 5.34%, IBU 26.06, SRM 30.56, Fermentables: (Pale Ale, Caramel / Crystal 120L, CaraAmber, Carapils (Dextrine Malt)) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 18:02 UTC