| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 kg | American - Pale 2-Row | 37 | 1.8 | 85.1% | |
| 0.40 kg | American - Chocolate | 29 | 350 | 6.5% | |
| 150 g | German - Carafa III | 32 | 535 | 2.4% | |
| 150 g | American - Black Malt | 28 | 500 | 2.4% | |
| 220 g | United Kingdom - Crystal 60L | 34 | 60 | 3.6% | |
| 6,170 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 6.94 | 100% | |
| 25 g / $ 0.00 | ||||||||
| CO2 Level: 2.75 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
2.6 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 16 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -6.2 |
| Remaining sparge water volume (equipment estimates 19.9 L) | 21 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.8 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 23 L) | 24 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24 L) | 23 |
| Total: | 37.1 |
| Equipment Profile Used: | System Default |
