42. M.A.G.A. (Make Amber's Great Again) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

42. M.A.G.A. (Make Amber's Great Again)

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.056
1.013
5.7%
32.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 42.4%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 9.1%
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 39.4%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 18.99 13%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 12.08 21.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.05 21.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 43.5%
115 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 40.5  
Equipment Profile Used: System Default
"42. M.A.G.A. (Make Amber's Great Again)" American Amber Ale beer recipe by Doc Brewing Co.. All Grain, ABV 5.69%, IBU 32.12, SRM 16.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Pale 2-Row, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 23:02 UTC