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Ipa

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 107 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday May 12th 2019
1.070
1.015
7.2%
121.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 62.4%
50 lb German - Red X50 lb Red X 36 12 20.8%
21 lb American - Caramel / Crystal 20L21 lb Caramel / Crystal 20L 35 20 8.7%
19.45 lb Corn Sugar - Dextrose19.45 lb Corn Sugar - Dextrose 46 0.5 8.1%
240.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 90 min 39.69 10.5%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.74 10.5%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 26.22 10.5%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 1 min 11.2 10.5%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool 1 min 14.22 10.5%
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 30 min 14.26 5.3%
32 oz Columbus32 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 21.1%
16 oz Centinial16 oz Centinial Hops Leaf/Whole 8.6 Dry Hop 4 days 10.5%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 10.5%
152 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.55 gal (450.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.55 gal (402.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.56 gal (402.22 qt) 82.88 331.5  
Strike water volume at mash thickness of 1.5 qt/lb 82.88 331.5  
Mash volume with grains 100.56 402.2  
Grain absorption losses -27.63 -110.5  
Remaining sparge water volume (equipment estimates 56.11 g | 224.5 qt) 58.56 234.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.44 5.7  
Pre boil volume (equipment estimates 112.55 g | 450.2 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 108.2 432.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 107 428  
Total: 141.44 565.8
Equipment Profile Used: System Default
"Ipa" American Light Lager beer recipe by Opera House Brewing Company. All Grain, ABV 7.2%, IBU 121.34, SRM 8.27, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Simcoe, Centennial, Columbus, Centinial)
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  • Last Updated: 2019-05-18 02:14 UTC