The Punter - V3 - Beer Recipe - Brewer's Friend

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The Punter - V3

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday May 12th 2019
1.037
1.006
4.1%
40.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 13.3%
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 77.3%
0.35 kg American - Vienna0.35 kg Vienna 35 4 9.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 25.5 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 9.47 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.52 6.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 6.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 24.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 24.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 24.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 18.8
Mash volume with grains 21.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"The Punter - V3" American Pale Ale beer recipe by Doc Brewing Co.. All Grain, ABV 4.07%, IBU 40.49, SRM 7.07, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Vienna) Hops: (Simcoe, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 05:50 UTC