41. George Washington Liberty Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

41. George Washington Liberty Ale

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 12th 2019
Similar Recipes

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.050
1.011
5.1%
43.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2%
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 78.8%
0.35 kg American - Victory0.35 kg Victory 34 28 7.1%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5.1%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 7.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 23 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 8.54 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 5.52 6.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 24.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 24.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 24.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 6.2 6.1%
165 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24.8
Mash volume with grains 28
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Formerly known as: 3T - Session Ale 4.0 (Without the Session)

Submitted to the 2019 Gawler Show Home Brew Competiton.
Placed 2nd.
Scores of 36.5, 36.5, and 36.



Award Winning Recipe
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 23:01 UTC