Hazy Wheat ale - Beer Recipe - Brewer's Friend

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Hazy Wheat ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 12th 2019
1.056
1.014
5.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 81.6%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 10.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.2%
2.45 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 18
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 21.4  
Equipment Profile Used: System Default
"Hazy Wheat ale" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 0, SRM 3.69, Fermentables: (Pilsner, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 04:37 UTC