Haze the lord - Beer Recipe - Brewer's Friend

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Haze the lord

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FogAlleyBrewingCo
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday May 12th 2019
1.051
1.013
4.9%
46.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 45.5 1 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.95 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.35 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 152 °F 60 min
2 gal Sparge -- 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 7 28  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7 28
Equipment Profile Used: System Default
"Haze the lord" Specialty IPA: New England IPA beer recipe by FogAlleyBrewingCo. BIAB, ABV 4.92%, IBU 46.3, SRM 4.51, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Oats, Dextrose) Hops: (Centennial, Simcoe, Citra, Galaxy, Mosaic)
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  • Last Updated: 2021-06-14 23:19 UTC