Easy going IPA
107 calories
11.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Dr. Rudi30 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
10 min |
17.92 |
21.4% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
17.92 |
21.4% |
40 g |
ariana40 g ariana Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
28.6% |
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
17.92 |
28.6% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Dr. Rudi (Pellet) 30 g Dr. Rudi (Pellet) Hops |
|
17.92 |
21.4% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
17.92 |
21.4% |
40 g |
ariana (Pellet) 40 g ariana (Pellet) Hops |
|
|
28.6% |
40 g |
Azacca (Pellet) 40 g Azacca (Pellet) Hops |
|
17.92 |
28.6% |
140 g
/ $ 0.00
|
Target Water Profile
Australia, Melbourne, Caufield 15/16
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.5 L)
|
32.8 |
Mash volume with grains (equipment estimates 33.7 L)
|
35 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Easy going IPA" Cream Ale beer recipe by Brydon. BIAB, ABV 3.49%, IBU 53.76, SRM 9.53, Fermentables: (Ale Malt, Pale Wheat, Rye, Caramel / Crystal 120L, Melanoidin) Hops: (Dr. Rudi, Citra, ariana, Azacca) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 10:47 UTC