Omega Yeast Brut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Omega Yeast Brut IPA

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://omegayeast.com/brut-ipa-recipe
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 12th 2019
1.056
1.013
5.7%
37.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 87%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 25 min 14.5 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.09 28.6%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 12.88 28.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Water Agt Boil 8 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Omega Yeast Brut IPA" American IPA beer recipe by https://omegayeast.com/brut-ipa-recipe. All Grain, ABV 5.65%, IBU 37.47, SRM 8.3, Fermentables: (Pilsner, Pale 2-Row - Toasted) Hops: (Amarillo, Nelson Sauvin, Citra) Other: (Irish moss)
Last Updated and Sharing
 
378
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 00:38 UTC