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Grain

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday May 11th 2019
1.034
1.009
3.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Red Wheat Flakes5 kg Brewers Red Wheat Flakes 32.2 2 62.5%
3 kg United Kingdom - Oat Malt3 kg Oat Malt - (late boil kettle addition) 28 2 37.5%
8 kg / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (28.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 20.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 20
Boil off losses -11.4
Post boil Volume 45
Going into fermentor 45
Total: 28.9  
Equipment Profile Used: System Default
"Grain" Weissbier beer recipe by Anonymous. All Grain, ABV 3.33%, IBU 0, SRM 3.15, Fermentables: (Brewers Red Wheat Flakes, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 21:35 UTC