MAAA, Mostly - Beer Recipe - Brewer's Friend

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MAAA, Mostly

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Found
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday May 11th 2019
1.061
1.016
5.8%
90.3
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.26 lb Canadian - Pale 2-Row7.26 lb Pale 2-Row 36 1.75 59.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
1.02 lb American - Caramel / Crystal 10L1.02 lb Caramel / Crystal 10L 35 10 8.4%
2.48 lb German - Dark Munich2.48 lb Dark Munich 36 10 20.4%
0.38 lb United Kingdom - Pale Chocolate0.38 lb Pale Chocolate 33 207 3.1%
12.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnu0.5 oz Magnu Hops Pellet 11.9 Boil 60 min 22.85 11.1%
2 oz Casc2 oz Casc Hops Pellet 9.3 Boil 15 min 35.44 44.3%
1.30 oz Am1.3 oz Am Hops Pellet 7.4 Boil 15 min 18.33 28.8%
0.71 oz Cent0.71 oz Cent Hops Pellet 10.1 Boil 15 min 13.66 15.7%
4.51 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.7 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.94 35.8  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"MAAA, Mostly" American Amber Ale beer recipe by Ray Found. BIAB, ABV 5.79%, IBU 90.27, SRM 16.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, Dark Munich, Pale Chocolate) Hops: (Magnu, Casc, Am, Cent)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 19:42 UTC