Oo Long Johnson - Beer Recipe - Brewer's Friend

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Oo Long Johnson

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Harle Tibor
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday May 11th 2019
1.061
1.015
6.1%
69.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 22.44 6.7%
30 g Citra30 g Citra Hops Leaf/Whole 13 Whirlpool at 100 °C 15 min 24.38 20%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12 Whirlpool at 100 °C 15 min 22.5 20%
40 g Citra40 g Citra Hops Pellet 13 Dry Hop 5 days 26.7%
40 g Mosaic40 g Mosaic Hops Pellet 12 Dry Hop 5 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Oolong tea Flavor Whirlpool 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Maláta be Temperature -- 50 °C --
1 óra - 67 fokon Temperature -- 67 °C 50 min
10 perc - 72 fokon Temperature -- 72 °C 10 min
Maláta ki Temperature -- 78 °C --
15 L Máslóvíz Temperature -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7.1 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 16
Total: 30.9  
Equipment Profile Used: System Default
"Oo Long Johnson" American IPA beer recipe by Harle Tibor. All Grain, ABV 6.07%, IBU 69.32, SRM 10.48, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Simcoe, Citra, Mosaic) Other: (Oolong tea)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 19:09 UTC