HOPPY CREAMY HALE - Beer Recipe - Brewer's Friend

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HOPPY CREAMY HALE

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Menandro
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday May 11th 2019
1.040
1.009
4.0%
20.4
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 36.4%
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 36.4%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 9.1%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 13.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil at 96 °C 20 min 10.35 28.6%
50 g Ekuanot50 g Ekuanot Hops Pellet 12 Whirlpool at 75 °C 20 min 10 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 409.5 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 66 °C 60 min
Temperature -- 78 °C 15 min
44 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.63 L. Suggest reducing initial water volume to 45.4 L and adding 19.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 43.5 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 69
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 80.9  
Equipment Profile Used: System Default
"HOPPY CREAMY HALE" American Light Lager beer recipe by Menandro. All Grain, ABV 4.03%, IBU 20.35, SRM 6.69, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Warrior, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 12:24 UTC