Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Belgian - Pilsner | 37 | 1.6 | 44.1% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.1% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 7.4% | |
0.30 lb | American - Victory | 34 | 28 | 4.4% | |
6.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 24.36 | 33.3% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 3.56 | 66.7% | |
0.75 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.63 g | 22.5 qt) | 5.1 | 20.4 |
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) | 5.64 | 22.6 |
Grain absorption losses | -0.85 | -3.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.1 | 20.4 |
Equipment Profile Used: | System Default |