Mahogany Red Ale (Exotic Wood Series) - Beer Recipe - Brewer's Friend

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Mahogany Red Ale (Exotic Wood Series)

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 6th 2013
1.049
1.013
4.7%
39.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 68.6%
1.75 lb Munich1.75 lb Munich 37 6 16.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 14.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.6%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 32.93 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.35 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 8.63 34.5  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.21 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Mahogany Red Ale (Exotic Wood Series)" American Amber Ale beer recipe by maconmatt. BIAB, ABV 4.74%, IBU 39.28, SRM 8.66, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L, Black Patent) Hops: (Brewer's Gold, Cascade)
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  • Last Updated: 2023-01-02 17:15 UTC