Is this the Kernel - Beer Recipe - Brewer's Friend

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Is this the Kernel

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barbakn brewery
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday May 11th 2019
1.061
1.016
6.0%
34.8
55.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.15 kg United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale 38 8.51 78%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 171.96 7.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 7.3%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 59.88 3.6%
0.11 kg American - Blackprinz0.105 kg Blackprinz 36 1332.78 3.8%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 First Wort 60 min 19.17 12.5%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 15 min 8.65 12.5%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 6.95 25%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 50%
80 g / $ 0.00
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.4
Mash volume with grains 9.3
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Is this the Kernel" English Porter beer recipe by Barbakn brewery. All Grain, ABV 6%, IBU 34.77, SRM 55.93, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 60L, CaraAmber, Blackprinz) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 20:52 UTC