Paulaner hefe-weissbier clone - Beer Recipe - Brewer's Friend

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Paulaner hefe-weissbier clone

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone Beers (book)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 11th 2019
1.054
1.015
5.2%
11.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 96%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Dark Munich Malt 30L0.25 lb Dark Munich Malt 30L 35 30 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Leaf/Whole 3.2 Boil 60 min 11.65 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A13 Sovereign
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.72 22.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.12 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Paulaner hefe-weissbier clone" Weissbier beer recipe by Clone Beers (book). Extract, ABV 5.19%, IBU 11.65, SRM 4.56, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Dark Munich Malt 30L) Hops: (CZ Saaz)
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  • Last Updated: 2019-06-18 23:30 UTC