2.5% wheat - Beer Recipe - Brewer's Friend

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2.5% wheat

96 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday May 11th 2019
1.029
1.009
2.7%
29.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 32.9%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 38.4%
2 lb American - Victory2 lb Victory 34 28 21.9%
3 oz German - Melanoidin3 oz Melanoidin 37 25 2.1%
7 oz Rolled Oats7 oz Rolled Oats 33 2.2 4.8%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Tettnanger3.5 oz Tettnanger Hops Pellet 3.9 Boil 30 min 29.46 100%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 8.89 35.6
Equipment Profile Used: System Default
"2.5% wheat" American Wheat Beer recipe by Brewer #68549. All Grain, ABV 2.74%, IBU 29.46, SRM 7.19, Fermentables: (Maris Otter Pale, Wheat, Victory, Melanoidin, Rolled Oats) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 19:05 UTC