Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt)
|
9.53 |
38.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 12.71 g | 50.8 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.03
|
68.1
|
Equipment Profile Used: |
System Default |