sign of the devil saison - Beer Recipe - Brewer's Friend

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sign of the devil saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: steck
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 11th 2019
1.057
1.010
6.1%
34.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 26.1%
6 lb German - Pilsner6 lb Pilsner 38 1.6 26.1%
6 lb American - White Wheat6 lb White Wheat 40 2.8 26.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 8.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 22.66 27.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.8 Boil 15 min 6.95 36.4%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 30 min 5.1 36.4%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.03 68.1
Equipment Profile Used: System Default
 
Notes

10 gal batch split between imperial yeast Loki and Napoleon

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  • Last Updated: 2019-05-13 00:14 UTC