Equatorial Pils - Beer Recipe - Brewer's Friend

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Equatorial Pils

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldritch Brewing
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 11th 2019
1.047
1.012
4.6%
30.6
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.2%
12.10 oz German - Acidulated Malt12.1 oz Acidulated Malt 27 3.4 4.1%
12.50 oz German - Munich Light12.5 oz Munich Light 37 6 4.2%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 2.7%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 3.7%
12 oz German - Melanoidin12 oz Melanoidin 37 25 4.1%
295.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 60 min 27.82 40%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Aroma 5 min 2.77 20%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Aroma 0 min 20%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 6 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1.50 tsp Yeast Energizer Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17595
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Conversion Rest Infusion -- 150 °F 30 min
2 gal Decoction -- 212 °F 10 min
7 gal 2nd Conversion Rest Infusion -- 155 °F 20 min
7 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.93 27.7  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.31 -9.2  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.56 50.2
Equipment Profile Used: System Default
"Equatorial Pils" Czech Premium Pale Lager beer recipe by Eldritch Brewing. All Grain, ABV 4.58%, IBU 30.6, SRM 5.85, Fermentables: (Pale 2-Row, Acidulated Malt, Munich Light, Aromatic, Carapils (Dextrine Malt), Melanoidin) Hops: (Ekuanot) Other: (Beer Nutrient, Yeast Energizer, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 21:30 UTC