IPA Cacms
161 calories
13.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Ireland - Ale Malt5 kg Ale Malt |
|
37 |
3 |
94.3% |
300 g |
German - CaraHell300 g German - CaraHell |
|
34 |
11 |
5.7% |
5.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
90 min |
15.89 |
2.6% |
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
30 min |
11.41 |
2.6% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
9.1 |
Aroma
|
5 min |
3.3 |
4.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.4 |
Aroma
|
5 min |
4.86 |
4.8% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
11.1 |
Aroma
|
5 min |
4.03 |
4.8% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
4.17 |
4.8% |
15 g |
Simcoe 15 g Simcoe Hops |
|
Pellet |
12.9 |
Aroma
|
5 min |
4.68 |
4.8% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.3 |
Dry Hop at 20 °C
|
5 days |
|
6.4% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop at 20 °C
|
5 days |
|
12.9% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
11.1 |
Dry Hop at 20 °C
|
5 days |
|
12.9% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
9.1 |
Dry Hop at 20 °C
|
5 days |
|
12.9% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop at 20 °C
|
5 days |
|
12.9% |
40 g |
Simcoe 40 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop at 20 °C
|
5 days |
|
12.9% |
311 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
36 g |
Columbus (Pellet) 36 g Columbus (Pellet) Hops |
|
27.3 |
11.6% |
55 g |
Amarillo (Pellet) 55 g Amarillo (Pellet) Hops |
|
3.3 |
17.7% |
55 g |
Citra (Pellet) 55 g Citra (Pellet) Hops |
|
4.86 |
17.7% |
55 g |
Centennial (Pellet) 55 g Centennial (Pellet) Hops |
|
4.03 |
17.7% |
55 g |
Mosaic (Pellet) 55 g Mosaic (Pellet) Hops |
|
4.17 |
17.7% |
55 g |
Simcoe (Pellet) 55 g Simcoe (Pellet) Hops |
|
4.68 |
17.7% |
311 g
/ $ 0.00
|
Yeast
Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
151 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
55 °C |
30 min |
|
|
Temperature |
-- |
64 °C |
90 min |
23 L |
|
Temperature |
-- |
75 °C |
5 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
23.9 |
Mash volume with grains
|
27.3 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
31 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"IPA Cacms" American Light Lager beer recipe by UNCLEKNOBBY. All Grain, ABV 5.8%, IBU 48.35, SRM 5.47, Fermentables: (Ale Malt, German - CaraHell) Hops: (Columbus, Amarillo, Citra, Centennial, Mosaic, Simcoe )
Last Updated and Sharing
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- Last Updated: 2019-05-11 18:16 UTC