IPA Cacms - Beer Recipe - Brewer's Friend

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IPA Cacms

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 11th 2019
1.053
1.009
5.8%
48.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 94.3%
300 g German - CaraHell300 g German - CaraHell 34 11 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15.3 Boil 90 min 15.89 2.6%
8 g Columbus8 g Columbus Hops Pellet 15.3 Boil 30 min 11.41 2.6%
15 g Amarillo15 g Amarillo Hops Pellet 9.1 Aroma 5 min 3.3 4.8%
15 g Citra15 g Citra Hops Pellet 13.4 Aroma 5 min 4.86 4.8%
15 g Centennial15 g Centennial Hops Pellet 11.1 Aroma 5 min 4.03 4.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 5 min 4.17 4.8%
15 g Simcoe 15 g Simcoe Hops Pellet 12.9 Aroma 5 min 4.68 4.8%
20 g Columbus20 g Columbus Hops Pellet 15.3 Dry Hop at 20 °C 5 days 6.4%
40 g Citra40 g Citra Hops Pellet 13.4 Dry Hop at 20 °C 5 days 12.9%
40 g Centennial40 g Centennial Hops Pellet 11.1 Dry Hop at 20 °C 5 days 12.9%
40 g Amarillo40 g Amarillo Hops Pellet 9.1 Dry Hop at 20 °C 5 days 12.9%
40 g Mosaic40 g Mosaic Hops Pellet 11.5 Dry Hop at 20 °C 5 days 12.9%
40 g Simcoe 40 g Simcoe Hops Pellet 12.9 Dry Hop at 20 °C 5 days 12.9%
311 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 30 min
Temperature -- 64 °C 90 min
23 L Temperature -- 75 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.9
Mash volume with grains 27.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"IPA Cacms" American Light Lager beer recipe by UNCLEKNOBBY. All Grain, ABV 5.8%, IBU 48.35, SRM 5.47, Fermentables: (Ale Malt, German - CaraHell) Hops: (Columbus, Amarillo, Citra, Centennial, Mosaic, Simcoe )
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 18:16 UTC