DUNKEL WEISS - Beer Recipe - Brewer's Friend

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DUNKEL WEISS

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: F.DIMOPOULOS
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday May 11th 2019
1.057
1.015
5.5%
10.5
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg German - Wheat Malt1.88 kg Wheat Malt 37 2 58.4%
0.81 kg Briess - Aromatic Munich Malt 20L0.81 kg Aromatic Munich Malt 20L 35.4 20 25.2%
0.30 kg American - Pilsner0.3 kg Pilsner 37 1.8 9.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3.1%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 3.1%
0.03 kg German - Carafa II0.03 kg Carafa II 32 425 0.9%
3.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 10.45 100%
20 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 86.4       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.06 L target is 67.7 to 68 Strike -- 76.6 °C 60 min
4.16 L at 77 Sparge -- 77 °C 5 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 7.1
Mash volume with grains 9.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 16.3 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 12.1  
Equipment Profile Used: System Default
"DUNKEL WEISS" Dunkles Weissbier beer recipe by F.DIMOPOULOS. All Grain, ABV 5.46%, IBU 10.45, SRM 16.73, Fermentables: (Wheat Malt, Aromatic Munich Malt 20L, Pilsner, Special B, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 20:10 UTC