Pine IPA - Beer Recipe - Brewer's Friend

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Pine IPA

167 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 100 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 11th 2019
13.5 °P
3.2 °P
5.5%
42.7
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 72.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.20 kg Castle Malting - CaraGold0.2 kg CaraGold 36 60 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 35.58 50%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 7.09 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Pine Sprout Herb Boil 5 min.
 
Yeast
- Crossmyloof - Kiwi Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Protein Temperature -- 54 °C 15 min
Beta Amylase Temperature -- 65 °C 60 min
Alfa Amylase Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 5 min
18 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.8 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 39.8 L) 42
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 49.5  
Equipment Profile Used: System Default
"Pine IPA" Spice, Herb, or Vegetable Beer recipe by schmeiszerb. All Grain, ABV 5.54%, IBU 42.67, SRM 7.24, Fermentables: (Pale Ale, Flaked Oats, CaraRed, Carapils, CaraGold) Hops: (Simcoe) Other: (Pine Sprout)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 16:50 UTC