berliner 1.0

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday May 11th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

6.6

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - White Wheat9 lb White Wheat	40	2.8	40.9%
13 lb	American - Pilsner13 lb Pilsner	37	1.8	59.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.87 oz	Glacier0.87 oz Glacier Hops		Pellet	5	Boil	60 min	6.59	100%
0.87 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.87 oz	Glacier (Pellet)		6.59	100%
0.87 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Levesque Ave

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.53 gal (50.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.13 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb	6.88	27.5
Mash volume with grains (equipment estimates 7.14 g \| 28.5 qt)	8.64	34.5
Grain absorption losses	-2.75	-11
Remaining sparge water volume (equipment estimates 8.66 g \| 34.6 qt)	8.63	34.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.53 g \| 50.1 qt)	12.5	50
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	11	44
Top off amount	1.5	6
Going into fermentor	12.5	50
Total:	15.5	62
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 94.5%

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 74% 28.3 ppg

Wort Volume:

12 Gallons

Expected 12.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.050
Actual OG: 1.052

Alcohol and Attenuation:

ABV: 4.83%

Apparent Attenuation: 71%
Actual FG: 1.015
Calories per 12oz 165 calories
Carbohydrates per 12oz 17.5 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
5/20/2019 3:44 PM over 5 years ago	-43	Mash Complete	1.052	14 Gallons	2/20/2021 3:43 AM over 3 years ago
5/20/2019 3:54 PM over 5 years ago	-43	Other	1.052		2/20/2021 3:43 AM over 3 years ago	Omega lacto blend pitched. 20ml lactic acid added ? hopefully ph is 4.4
7/3/2019 2:46 AM over 5 years ago	+1	Fermentation Complete	1.015	12 Gallons	2/20/2021 3:43 AM over 3 years ago
7/3/2019 2:46 AM over 5 years ago	+1	Brew Day Complete	1.052	12 Gallons	2/20/2021 3:43 AM over 3 years ago
7/3/2019 2:48 AM over 5 years ago	+1	Other			2/20/2021 3:43 AM over 3 years ago	Ferm temp basement temp about 65

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Last Updated: 2020-05-27 11:23 UTC

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berliner 1.0