Taras Blubba - Beer Recipe - Brewer's Friend

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Taras Blubba

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday May 11th 2019
1.044
1.009
4.5%
38.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g German - Bohemian Pilsner4250 g Bohemian Pilsner 38 1.9 100%
4,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Herkules16 g Herkules Hops Pellet 16 Boil 30 min 29.68 8.2%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.4 Whirlpool 0 min 3.06 30.6%
60 g Saaz60 g Saaz Hops Pellet 3.4 Whirlpool 0 min 3.06 30.6%
60 g Select60 g Select Hops Pellet 3.4 Whirlpool 0 min 3.06 30.6%
196 g / 0.00 €
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.7
Mash volume with grains 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 20
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 19.1
Total: 33.7  
Equipment Profile Used: System Default
"Taras Blubba" American Light Lager beer recipe by awildturtok. BIAB, ABV 4.51%, IBU 38.86, SRM 3.43, Fermentables: (Bohemian Pilsner) Hops: (Herkules, Hallertau Mittelfruh, Saaz, Select)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 15:35 UTC