Vienna Lager GuDias - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager GuDias

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 56.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janasbier
Hop Utilization: 94%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 11th 2019
Similar Recipes

WBB Crooked Brewer

by Weirdbro1

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 26

1.046
1.010
4.7%
22.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 65.1%
3 kg Castle Malting - Château Vienna3 kg Château Vienna 38 2.6 27.9%
250 g German - Carafa II250 g Carafa II - (late mash tun addition) 32 425 2.3%
500 g Castle Malting - Château Cara Gold500 g Château Cara Gold 34 45 4.7%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 15.13 50%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 7.51 50%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.1
Mash volume with grains 23.2
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 54.8 L) 62.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 67
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 56.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.5 L) 50
Total: 78.7  
Equipment Profile Used: System Default
"Vienna Lager GuDias" Vienna Lager beer recipe by Janasbier. All Grain, ABV 4.71%, IBU 22.64, SRM 13.45, Fermentables: (Pilsner, Château Vienna, Carafa II, Château Cara Gold) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 01:52 UTC