You're What the French Call Laissez Sauvignon - Beer Recipe - Brewer's Friend

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You're What the French Call Laissez Sauvignon

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Aseltine
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday May 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb US - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 83%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 8.5%
2 lb American - Vienna2 lb Vienna 35 4 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 16.82 20%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 1.6 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 1 min 18.73 20%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 14.98 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Steeping -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 7.34 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 5.15 20.6  
Going into fermentor 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
"You're What the French Call Laissez Sauvignon" American IPA beer recipe by James Aseltine. All Grain, ABV 7.33%, IBU 52.12, SRM 4.53, Fermentables: (Pale 2-Row, Rye Malt, Vienna) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-06 22:58 UTC