Smoked America Wheat - Beer Recipe - Brewer's Friend

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Smoked America Wheat

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 11th 2019
1.059
1.012
6.1%
23.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Liquid Malt Extract - Wheat3.9 lb Liquid Malt Extract - Wheat 35 3 48.8%
2.10 lb Liquid Malt Extract - Extra Light2.1 lb Liquid Malt Extract - Extra Light 37 2.5 26.3%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 6.3%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 6.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.3%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.2 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 6.74 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"Smoked America Wheat" American Wheat Beer recipe by SCUBA-RAY. Extract, ABV 6.09%, IBU 23.27, SRM 4.36, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Wheat, Smoked Malt) Hops: (Willamette, Cascade)
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  • Last Updated: 2019-05-19 21:17 UTC