Off The Topper - Beer Recipe - Brewer's Friend

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Off The Topper

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday May 11th 2019
1.069
1.017
6.8%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 17%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 17%
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) 37.6 4 51.1%
1 lb Brewers Best - Brun Leger Belgian Candi Sugar1 lb Brun Leger Belgian Candi Sugar - (late boil kettle addition) 1.042 16.8 8.5%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L) 35 15 6.4%
$ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.61 2.4  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 2.29 9.2
Equipment Profile Used: System Default
"Off The Topper" No Profile Selected beer recipe by SCUBA-RAY. Extract, ABV 6.8%, IBU 0, SRM 7.73, Fermentables: (DME Golden Light, DME Bavarian Wheat, LME Golden Light, Brun Leger Belgian Candi Sugar) Steeping Grains: (Carastan Light (15L))
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  • Last Updated: 2020-03-12 03:30 UTC