Kai's Electric Hop Candy - Beer Recipe - Brewer's Friend

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Kai's Electric Hop Candy

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Kal
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 11th 2019
1.065
1.016
6.4%
67.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 32.5%
7.60 lb United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale 38 3.75 32.5%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 15%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 5.1%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 15%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.9 First Wort 0 min 26.28 4%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 5 min 7.67 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Boil 5 min 10.18 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Boil 5 min 7.61 8%
2 oz Citra2 oz Citra Hops Pellet 12.8 Hopback at 180 °F 0 min 15.98 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Hopback at 180 °F 0 min 8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.7 Boil at 180 °F 0 min 8%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 7 days 8%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 17 Dry Hop 7 days 8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.7 Dry Hop 7 days 8%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 3 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Dry Hop 3 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Dry Hop 3 days 8%
25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.78 35.1  
Mash volume with grains 10.65 42.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.15 48.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.08 68.3
Equipment Profile Used: System Default
"Kai's Electric Hop Candy" Specialty IPA: New England IPA beer recipe by Kal. All Grain, ABV 6.37%, IBU 67.71, SRM 5.77, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Honey Malt, Flaked Oats) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 14:08 UTC