SUMMER DAZE SESSION IPA - Beer Recipe - Brewer's Friend

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SUMMER DAZE SESSION IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Dinosaur
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 11th 2019
1.061
1.013
6.3%
30.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 33.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 13.38 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 16.8 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.32 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 12 48  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 10.5 g | 42 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.85 27.4  
Total: 14.13 56.5
Equipment Profile Used: System Default
"SUMMER DAZE SESSION IPA" Specialty IPA: White IPA beer recipe by Dinosaur. All Grain, ABV 6.27%, IBU 30.17, SRM 4.59, Fermentables: (Wheat, Pale 2-Row, Flaked Oats, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Mosaic, El Dorado)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-14 02:16 UTC