Berliner Weisse
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
10.63 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Decoction |
-- |
56 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.5 L)
|
30.7 |
Mash volume with grains (equipment estimates 29 L)
|
33.2 |
Grain absorption losses
|
-3.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
16 |
Volume into fermentor
|
16 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Berliner Weisse" Berliner Weisse beer recipe by Shane. BIAB, ABV 5.04%, IBU 10.63, SRM 3.6, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 14:58 UTC