BRUTus - Beer Recipe - Brewer's Friend

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BRUTus

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 11th 2019
1.046
1.009
4.8%
29.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - Pilsen9 lb Pilsen 37 1.9 90%
1 lb Great Western - White Wheat1 lb White Wheat 25 3.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 9.95 5.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 19.41 10.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 10.5%
7 oz Galaxy7 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 73.7%
9.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"BRUTus" American Pale Ale beer recipe by Brewer #83217. All Grain, ABV 4.79%, IBU 29.36, SRM 3.69, Fermentables: (Pilsen, White Wheat) Hops: (Falconer's Flight, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 12:33 UTC