NZIPA Great Barrier
238 calories
26 g
330 ml
18.6 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Pacific Gem50 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
90 min |
100.81 |
33.3% |
25 g |
Topaz25 g Topaz Hops |
|
Pellet |
16.1 |
Boil
|
90 min |
52.7 |
16.7% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
24.55 |
10% |
20 g |
Dr. Rudi20 g Dr. Rudi Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
14.45 |
13.3% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.39 |
10% |
15 g |
Pacific Jade15 g Pacific Jade Hops |
|
Pellet |
14.6 |
Boil
|
5 min |
5.34 |
10% |
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
16.1 |
Boil
|
5 min |
3.93 |
6.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops |
|
100.81 |
33.3% |
35 g |
Topaz (Pellet) 35 g Topaz (Pellet) Hops |
|
56.63 |
23.4% |
30 g |
Galaxy (Pellet) 30 g Galaxy (Pellet) Hops |
|
35.94 |
20% |
20 g |
Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops |
|
14.45 |
13.3% |
15 g |
Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops |
|
5.34 |
10% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
21 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
28.1
|
Equipment Profile Used: |
System Default |
"NZIPA Great Barrier" American IPA beer recipe by OstatniElement. All Grain, ABV 7.25%, IBU 213.16, SRM 9.05, Fermentables: (Pale Ale, Vienna, CaraAmber, CaraRed) Hops: (Pacific Gem, Topaz, Galaxy, Dr. Rudi, Pacific Jade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-06 21:50 UTC