Pharmaceutical Stimulant V4 - Beer Recipe - Brewer's Friend

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Pharmaceutical Stimulant V4

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday May 11th 2019
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OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 19

1.067
1.017
6.5%
17.5
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Best Pale Ale3.6 kg Best Pale Ale 37.5 2 55.4%
0.42 kg Finland - Chocolate Malt0.42 kg Chocolate Malt 31 338 6.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.2%
0.42 kg Crisp Malting - Brown Malt0.42 kg Brown Malt 32.7 65 6.5%
0.36 kg United Kingdom - Crystal 30L0.36 kg Crystal 30L 34 30 5.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.6%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 8.5 Boil 60 min 16.66 80.8%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 5 min 0.79 19.2%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g coffee beans Flavor Secondary 5 days
300 g cacao nibs Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 65 °C 60 min
16 L Batch Sparge 75 °C 65 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 24
Estimated amount in fermentor 24
Total: 31.6  
Equipment Profile Used: System Default
"Pharmaceutical Stimulant V4" Dry Stout beer recipe by Lizard face. All Grain, ABV 6.5%, IBU 17.45, SRM 40.21, Fermentables: (Best Pale Ale, Chocolate Malt, Flaked Oats, Brown Malt, Crystal 30L, Flaked Wheat, Carafa III, Lactose (Milk Sugar)) Hops: (Challenger) Other: (coffee beans, cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 22:08 UTC