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Auckland

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pomplon Brewing Company
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday May 11th 2019
1.048
1.010
5.0%
39.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 60 min 29.02 50%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 15 min 7.2 25%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 5 min 2.89 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 9 36  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Auckland" German Pilsner (Pils) beer recipe by Pomplon Brewing Company. BIAB, ABV 4.98%, IBU 39.11, SRM 3.67, Fermentables: (Pale 2-Row, Bohemian Pilsner) Hops: (Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 11:34 UTC