Super Dry Pale - Beer Recipe - Brewer's Friend

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Super Dry Pale

145 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday May 11th 2019
1.045
1.004
5.4%
87.1
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 47.1%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 15.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 15.7%
4 oz Briess - Brewers Rye Flakes4 oz Brewers Rye Flakes 32.7 3 3.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 11.8%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.5 Boil 60 min 63.63 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.8 Boil 10 min 19.7 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 17.4 Boil 1 min 3.77 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Janish West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.51 g | 26 qt) 6.4 25.6  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 6.85 27.4  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Super Dry Pale" American Pale Ale beer recipe by Tim Dewald. BIAB, ABV 5.38%, IBU 87.1, SRM 6.58, Fermentables: (Golden Promise, Spelt Malt, Pale 6-Row, Brewers Rye Flakes, Honey Malt, Cane Sugar, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Amarillo, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 23:02 UTC