#22. White ipa-jp - Beer Recipe - Brewer's Friend

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#22. White ipa-jp

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: div.
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday May 11th 2019
1.059
1.017
5.5%
28.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 33.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 3.84 16.7%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 9.55 5%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 10.39 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 8.12 15%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 0 min 15%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 9 15%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop Day 9 20%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Sparge 1 hr.
4.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 10 min
Temperature -- 68 °C 75 min
Temperature -- 72 °C 10 min
Temperature -- 77 °C 5 min
14 L Sparge -- 79 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Denne ble skikkelig god! Havnet på 6,6% ABV.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 10:04 UTC