Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

176 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday May 11th 2019
1.057
1.016
5.3%
74.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 91.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.04 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 22.92 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.33 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 17.61 12.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 5.82 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
20 g Green Bullet20 g Green Bullet Hops Leaf/Whole 11 Dry Hop 5 days 12.5%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 23
Estimated amount in fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Philthy1. All Grain, ABV 5.31%, IBU 74.71, SRM 8.15, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Cascade, Centennial, Motueka, Mosaic, Green Bullet) Other: (Whirlfloc)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 11:03 UTC