American Wheat
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
3.05 |
2.4% |
400 g |
Chinook400 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
0 min |
23.64 |
97.6% |
410 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
3.05 |
2.4% |
400 g |
Chinook (Pellet) 400 g Chinook (Pellet) Hops |
|
23.64 |
97.6% |
410 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.75 L. Suggest reducing initial water volume to 45.4 L and adding 72.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 107.57 L. Suggest reducing strike water volume to 28.74 L and adding 62.17 L sparge/top-off.
|
90.9 |
Strike water volume at mash thickness of 3.6 L/kg
|
90.9 |
Mash volume with grains
|
107.6 |
Grain absorption losses
|
-25.3 |
Remaining sparge water volume (equipment estimates 53 L)
|
65.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 117.8 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
112 |
Hops absorption losses (whirlpool, hop stand)
|
-2 |
Going into fermentor
|
110 |
Total:
|
156.2
|
Equipment Profile Used: |
System Default |
"American Wheat" American Wheat Beer recipe by Brewer #229479. All Grain, ABV 5.03%, IBU 26.69, SRM 5.72, Fermentables: (Finest Maris Otter, Pale Wheat, Caramel / Crystal 40L, Acidulated) Hops: (Magnum, Chinook)
Last Updated and Sharing
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- Last Updated: 2019-05-11 09:08 UTC