sierra navada clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sierra navada clone

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 11th 2019
1.050
1.010
5.3%
37.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg United Kingdom - Maris Otter Pale16.5 kg Maris Otter Pale 38 3.75 94.3%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.3 Boil 60 min 14.18 10.2%
20 g Perle20 g Perle Hops Pellet 6.2 Boil 60 min 5.29 8.2%
50 g Cascade50 g Cascade Hops Pellet 7.3 Boil 5 min 12.06 20.4%
50 g Cascade50 g Cascade Hops Pellet 7.3 Whirlpool 0 min 5.53 20.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7.3 Dry Hop 3 days 40.8%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.53 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.18 L. Suggest reducing initial water volume to 45.4 L and adding 26.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.95 L. Suggest reducing initial strike volume to 33.85 L and adding 56.55 L sparge/top-off. 90.4
Strike water volume (equipment estimates 90.6 L) 90.4
Mash volume with grains (equipment estimates 102.1 L) 102
Grain absorption losses -17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.2 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 66
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 66
Total: 90.4  
Equipment Profile Used: System Default
"sierra navada clone" American Pale Ale beer recipe by Talik. BIAB, ABV 5.28%, IBU 37.06, SRM 9.74, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 14:57 UTC