Life Is Peachy - Beer Recipe - Brewer's Friend

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Life Is Peachy

209 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Saturday May 11th 2019
1.067
1.022
6.2%
41.6
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 48.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 19.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.6%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 9.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.6%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 10 min 19.47 12%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 10 min 22.13 12%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 13 days 8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 13 days 8%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 4 days 24%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 24%
500 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 20 22 5 2 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
Temperature -- 77 °C 10 min
20 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 36.4
Mash volume with grains 43.3
Grain absorption losses -10.4
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 34.4 L) 31
Estimated amount in fermentor 31
Total: 52.3  
Equipment Profile Used: System Default
 
Notes

Mangó püré

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  • Last Updated: 2021-02-20 18:21 UTC