Catorce rev 4 - Beer Recipe - Brewer's Friend

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Catorce rev 4

171 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brendan
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday May 11th 2019
1.055
1.018
4.8%
22.0
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.09 kg New Zealand - American Ale Malt2.09 kg American Ale Malt 37.3 5.28 88.2%
0.17 kg New Zealand - Wheat Malt0.17 kg Wheat Malt 35.4 4.19 7.2%
0.11 kg American - Caramel / Crystal 75L0.11 kg Caramel / Crystal 75L 33 198.64 4.6%
2.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.70 g Cascade8.7 g Cascade Hops Pellet 7 Boil 20 min 10.65 21.1%
8.70 g Amarillo8.7 g Amarillo Hops Pellet 8.6 Boil 7 min 5.8 21.1%
8.70 g Citra8.7 g Citra Hops Pellet 11 Boil 5 min 5.51 21.1%
15.22 g Cascade15.22 g Cascade Hops Pellet 7 Dry Hop 4 days 36.8%
41.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.91 g Calcium Chloride Water Agt Mash 1 hr.
0.87 g Epsom Salt Water Agt Mash 1 hr.
3.04 g Gypsum Water Agt Mash 1 hr.
0.87 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kensington, Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 6 12 4 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L mash Temperature -- 72 °C 60 min
6.8 L sparge Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains 10.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.5 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Catorce rev 4" British Golden Ale beer recipe by Brendan. All Grain, ABV 4.79%, IBU 21.97, SRM 15.8, Fermentables: (American Ale Malt, Wheat Malt, Caramel / Crystal 75L) Hops: (Cascade, Amarillo, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 06:58 UTC