Susan Attempt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Susan Attempt

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Source: BDS/HF clone
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 11th 2019
1.050
1.011
5.1%
182.1
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 64.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
1.13 lb American - Vienna1.125 lb Vienna 35 4 8.6%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 3.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 11.4%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 60 min 47.26 4.8%
1.50 oz Columbus (15 AA) / 11.5 oz Columbus (15 AA) / 1 Hops Pellet 15 Boil 5 min 15.28 9.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 6.79 6.3%
2.50 oz Fridge Special Strat Simcoe And Somethingelse2.5 oz Fridge Special Strat Simcoe And Somethingelse Hops Pellet 14 Boil 5 min 23.77 15.9%
0.50 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA) Hops Pellet 23 Boil 5 min 7.1 3.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 25.35 12.7%
1 oz Fridge Special Strata etc1 oz Fridge Special Strata etc Hops Pellet 14 Whirlpool at 180 °F 30 min 16.13 6.3%
1.50 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA)1.5 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA) Hops Pellet 23 Whirlpool at 180 °F 30 min 39.75 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 12.7%
1 oz Strata1 oz Strata Hops Pellet 23 Dry Hop 5 days 0 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 7 Dry Hop 2 days 0 12.7%
15.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Other 1 hr.
5 g gypsum Water Agt Other 1 hr.
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Single Infusion Infusion -- 154 °F 60 min
5 gal Mashout Sparge -- 172 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.92 15.7  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.67 26.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6.5 26  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Wort read 1.040..... Probably Add 1.5-2.0 # of DME to this.

Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 22:24 UTC