Saison 2 - Beer Recipe - Brewer's Friend

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Saison 2

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 11th 2019
1.051
1.012
5.2%
19.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 75%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - CaraMunich0.2 lb CaraMunich 33 50 2.3%
1 lb American - Vienna1 lb Vienna 35 4 11.4%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.54 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 6.39 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 qt Steeping -- 162 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.39 21.6  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
"Saison 2" Märzen beer recipe by Anonymous. Extract, ABV 5.16%, IBU 19.92, SRM 5.12, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraMunich, Vienna, Brewers Rye Flakes) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 02:30 UTC