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Trial

79 calories 8.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Saturday May 11th 2019
1.024
1.007
2.3%
132.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Finland - Pale Ale Malt5.75 lb Pale Ale Malt 36 2 85.2%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 14.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Boil 60 min 92.93 31.5%
0.85 oz Chinook0.85 oz Chinook Hops Pellet 13 Boil 10 min 39.82 31.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop at 75 °F 3 days 37%
2.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.91 g | 19.6 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 4.38 17.5  
Grain absorption losses (steeping) -0.84 -3.4  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.4
Equipment Profile Used: System Default
"Trial" American IPA beer recipe by RStrick. Extract, ABV 2.32%, IBU 132.75, SRM 6.53, Fermentables: (Pale Ale Malt) Steeping Grains: (Caramel / Crystal 10L) Hops: (Citra, Chinook, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 01:53 UTC